Hotel with traditional Romagna cuisine
At the Hotel Quisisana particular attention is given to the cuisine with traditional dishes of Romagna, national and international fare, accompanied daily by rich vegetable buffets and the Chef’s specialities.
All the dishes we present, from breakfast to dinner, are prepared using wholesome and selected ingredients, to always ensure the highest quality.
Our younger guests also receive special attention with tasty and balanced children’s menus. Our staff are at your complete disposal to organise, together with parents, the preparation of baby foods ideal for their needs.
Every Sunday, delicious aperitifs are served on the terrace together with a traditional Romagna buffet, ideal for savouring the true taste of Romagna and enjoying a pleasant leisure break.
From 20 June, weekly Romagna dinner on the outdoor terrace with traditional dishes and live music to brighten up the evening!
Breakfast on the terrace
During the summer, from 8am to 10 am, breakfast is served on the scenic terrace with tasty buffets including homemade cakes, pastries and salads, fresh fruit, yogurt, croissants, jams, cereals, chocolate spread, butter and fresh bread.